(NaturalNews) A new study out of the University of California, Los Angeles(UCLA) has
found that consuming HFCS can actually destroy memory, slow mental function, and ultimately deteriorate brain performance.
For their study, a team of researchers first trained a group of rats to navigate a complicated maze for five days, and then divided this group into two smaller groups. Both groups were then fed a solution containing HFCS as their drinking water for two weeks, while only one group was given flaxseed oil, which is rich in omega-3 fatty acids, and docosahexaenoic acid (DHA), a specific type of omega-3 fatty acid, as part of a supplement regimen.
At the end of this six-week period, both groups of rats were put back in the maze to see how they performed at navigating it. Upon observation and analysis, the UCLA team discovered that the group fed only the HFCS solution had reduced synaptic activity in the brain, which resulted in rats having trouble figuring out the maze. The brain cells of these HFCS-affected rats literally could not signal properly, which illustrates a clear link between consumption of this highly-processed sugar and brain damage.